Our Story

“Every batch we create is a promise, crafted with care to deliver consistent taste and the quality you can rely on”

eye

Our Vision

To be the most trusted backend solutions partner for QSR and HoReCa brands globally, enabling scalable, consistent, and innovative food operations that delight customers everywhere.

Our Mission

Purpose

To enable brands to scale confidently by delivering delicious, high-quality, and consistent food solutions-crafted for efficiency, loved for taste.

Advantage

Your R&D, Kitchen & Supply Chain Partner Ready-to-use formats. Custom recipes. Low operational hassle. High impact. Always on time.

Our Scope

Fresh Breads & Flatbreads Confectionery & Bakery Gravies & Hot Kitchen Frozen Snacks (Samosas, Parathas & more)

Our Promise

Clean Label Frozen Snacks No preservatives
No artificial colours
No synthetic flavours

Work Culture

A dynamic, energetic, and ever-evolving space where ideas ignite, precision drives results, and effective change leads the way.

Our Core Values

Innovation on the Plate and Beyond
  • Reimagine traditional and global recipes
  • Integrate smart automation across production
  • Anticipate trends and scale them effectively
  • Drive continuous improvement at every level
  • Standardized processes ensure reliable output
  • Quality control at every production stage
  • Batch-after-batch precision in taste and texture
  • Reliable supply that meets customer expectations
  • Ethically sourced raw materials
  • Transparent dealings with all customers
  • Strict quality checks and traceability
  • Every step matters — no shortcut
  • We co-create solutions tailored to you
  • Responsive support and open communication
  • Long-term partnerships over transactions
  • Shared growth mindset and accountability
Contact Us

Our History

Mar, 2025
From Startup to Scalable Enterprise — A Journey of Strategic Growth

Realized a milestone in volumetric processing, solidifying our position within the value chain through 20 tonnes of daily throughput.

May, 2024
FMCG manufacturing Begins

Entered into manufacturing for the FMCG industry started producing a whole range of bakery products for national reputed brands such as The Baker’s dozen, Britannia, Swiggy.

Jan, 2023
Quick Commerce Leap

Started working with Quick commerce clients Frozen snacking products under 10 minutes delivery in India, Scaled up from 500 samosa per day to 12000 samosas per day.

Apr, 2022
Expansion into Indian QSRs

Began serving Indian quick-service brands with items like biryanis, protein pouches, and gravies catering to evolving tastes.

Jun, 2021
Global Food Safety Certification

Awarded the FSSC 22000 certification, affirming our commitment to global food safety standards.

Jun, 2020
Semi Automated Facility

Set up a state-of-the-art semi automated manufacturing facility with imported machinery and introduced three new verticals: Ready-to-Eat Snacks, Hot Kitchen, and expanded Confectionery.

Mar, 2019
Flatbread Production Begins

We added flatbreads like chapattis, pizzas, and kulchas to our portfolio, broadening our product range significantly.

Jan, 2018
Doubling Fresh Bread Capacity

Our fresh breads unit doubled production, reaching 4 tonnes per day and reinforcing our capacity to meet growing demand

Nov, 2017
In-Flight Market Entry

Broke into the aviation catering space by partnering with leading in-flight kitchens a new altitude for our brand.

Jan, 2016
Multiplex Partnerships

Collaborated with major cinema chains including PVR, INOX, and Carnival, serving across Mumbai and its suburbs.

Sept, 2015
Expansion into QSR

Entered the Quick Service Restaurant segment, rapidly scaling up from 21 to 80 outlets and producing 30,000 buns a day.

Mar, 2015
Commercial Kick-Off

We commenced our commercial operations and started building strong B2B relationships within the food and hospitality industry.

Dec, 2014
The Beginning

The company was officially incorporated, laying the groundwork for a future in high-quality food manufacturing.

Bold Standards, Humble Execution

At Cranberry Foods, our semi-automated facility delivers consistent, high quality with great taste in every batch.
From buns to snacks, meals and confectionery, we power the kitchens of leading HORECA and QSR brands across the country.

200+ Employees on roll

Growing at 40% CAGR YOY

Average workforce Age - Under 36 years

Focus on Agility and global innovation

10+ years of experience with F&B Industry Stalwarts

50%+ women workforce

50% women representation in leadership

In-house Grooming and promotion

Our Team

Abhinav Jha

Founder & CEO

Pragya Jha

Chief Strategy Officer

Ashwini Chattar

Sr. Quality Assurance Manager

Hemant Gadam

Executive Chef

Certifications

fssc
fssai