“Food made with love doesn’t just feed your hunger, it feeds your soul.”
At Cranberry Foods, we’re more than a frozen snack brand—we’re a bridge between nostalgia and modern convenience, especially for Indians living abroad.
What sets us apart? It starts with our food. We combine authentic Indian recipes with advanced techniques like blast freezing—a process that rapidly freezes food without damaging its structure. Unlike standard freezing, which can make food soggy or bland, blast freezing locks in freshness, texture, and taste exactly as they were the moment they were cooked.
But quality goes beyond taste. Our entire production process—from sourcing ingredients to packaging—is built on trust and hygiene. We follow international safety standards and rigorous quality checks to ensure every product that reaches your table is something we’d proudly serve our own families.
At the heart of it all is our purpose: to bring the soul of Indian cooking to Indians living across the world. Every Cranberry Foods paratha is rolled with the same care as in your mother’s kitchen. Every samosa is filled with love, not fillers. We don’t mass-produce shortcuts—we lovingly craft memories you can eat.
So whether you’re juggling work in Sydney, rushing between meetings in Dubai, or feeding your family after a long day in Chicago, Cranberry Foods is here to make it easier to stay connected to your roots.
Because frozen doesn’t mean impersonal—it means faithfully preserved, so every bite brings you a little closer to home.